Monday, January 2, 2017

Nutella Twist

This gorgeous dessert can’t get any easier.

I can’t even call it a recipe because it’s literally two ingredients.

This is terrific to make in  pinch when you have company coming.

All you need is to have a sheet of puff pastry in your freezer and …. well everyone has Nutella in their cupboard right ?

nutella twist 12a


1 sheet of frozen puff pastry (thawed)

1/2 cup Nutella

nutella twist 5a

Roll out the puff pastry just  a little on a floured surface .. dont make it too thin or you’ll have a hard time spreading the Nutella on it.

Nutella twist 1a

Spread the Nutella over the pastry as close to the edges as you can.

nutella twist 13a

Roll up the pastry, place on parchment paper.

nutella twist 15a

Using a sharp knife cut down the middle of the pastry roll, leaving the top piece attached. 

Press your knife down the middle don’t drag it.

nutella twist 8a

Because I was making this alone and my hands were covered in Nutella I couldn’t take a picture of this next step.

Cross over each side in a twist while placing the cut area facing upwards.

nutella twist 14a

Place in a preheated oven set at 375 F.

Check at 25-30 mintues to make sure pastry is light golden brown.

nutella twist 9a

Enjoy it warm if you like, but I let mine cool and sprinkled with icing sugar.

nutella twist 10a

nutella twist 16a

Enjoy !

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